![]() What set this apart from other restaurants was the egg. It was a monster, but it seems that every breakfast spot in Tacoma serves up monstrous omelets. ![]() I love me some crispy browns, but these were a little on the soft side.Īfter some serious debate, I decided to get the bacon sausage omelet. Everybody was talking about the hash browns. Although the sausage was clearly the main attraction, supporting cast included eggs, toast, and the seemingly famous hash browns. The sausage patties were the size of hamburger patties and were fairly tasty – though not life changing. He was clearly swayed by the waiter who, when asked for suggestions, spoke glowingly about the pork sausage ground in house. Meat! Adam couldn’t deny his meaty lust and went with the sausage breakfast. Good enough to skip your morning cup before coming. It seems that one of the first places restaurants look to save money is with their coffee – a scoop fewer grounds in the basket makes a huge difference in cost, but Marcia’s coffee wasn’t thin at all. It’s got nothing on any cafe in town, but has most breakfast joints beat. Some mass distributor like Boyd’s or Farmer Bros. (We’d love recommendations!) CoffeeĪctually not bad. If you’ve been reading this with bated breath waiting for that pancake review, I’m afraid you will be disappointed. It has also been brought to our attention since that the pancakes here are some of the biggest and best in Tacoma. She seemed to be the minority, as everyone else seemed delighted with their monstrous plates. Apparently she was too guilt ridden to waste any because she ate the plate. I overheard a woman complaining about her scramble being too large, as she didn’t want to bother with leftovers. I prefer to call it research.Ī popular topic of conversation was portion size. We’re not talking Old Milwaukee cramped, but small enough that we were privy to most peoples’ conversations. There are enough tables for roughly 40 people, and trust me there’s no room for expansion. By the end of our trip a large group had formed by the door, waiting with varying degrees of patience for their tables. The waitstaff was minimal but folksy and genuinely nice. The place was packed near capacity on a Sunday morning, full of both church goers and gritty Tacomans nursing hangovers. To the food! A Silver Spoon in Our Mouths Perhaps I would have asked that question had I not been busy consuming an omelette the size of Toto.Īlright, enough Wizard of Oz references. The signage hadn’t been changed in a couple weeks and it’s hard to tell where Marcia’s ends and the Lucky Silver Cafe begins. What’s the story there anyway? They must be related right? This area wasn’t exactly renowned for its abundance in silver. It’s a bit divey, but what on South Tacoma Way isn’t? As Adam and I pulled up outside Marcia’s we were greeted by an empty can of Steel Reserve, a likely welcome for any place within stone’s throw of the Java Jive. I’d never given the exterior much thought before, and after some long glances I felt equally void of thought. Totally nondescript. One of the locations you’ll find on South Tacoma Way is Marcia’s Silver Spoon. And it wasn’t a monkey, it was a gorilla. The only significant difference really is that there’s no wizard at the end of this yellow brick road, just Lakewood. There was even a monkey at one point at the B&I. Along this long and winding path through the Nalley Valley you’ll encounter giant teapots, dusty flea markets and more used car dealerships than you can shake a broomstick at. South Tacoma Way is a yellow brick road of sorts. The GCF boys get greasy at Marcia’s Silver Spoon.
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